Dining at The Windmill
Starters
Warm Goat’s Cheese Salad £5.50
with butternut squash and caramelised red onion
Portobello Mushroom Salad £5.25
with artichoke hearts and mixed olives
Parma Ham £6.50
with mozzarella cheese and avocado
Grilled Prawn Skewers £5.95
with red peppers, wild rocket and a sweet chilli sauce
Main Courses
Argentinian Ribeye Steak £13.25
with rustic homemade chips, mixed salad, garlic butter and herbs
Fillet of Wild Sea Bass £12.95
with sautéed new potatoes, roast cherry tomatoes on vine & salsa verde
Red Pepper and Tomato Egg Tagliatelle £7.50
with roast vegetables, mozzarella cheese and wild rocket
Desserts
Almond Caramel Tart £4.50
with Chocolate Ice Cream
Ice Cream Sundae £4.50
with Chocolate, Vanilla and Strawberry Ice Cream
Apple Crumble £4.50
served with either: Double Cream, Ice Cream or Homemade Custard
Sides
Fries, Rustic Chips, Sautéed New Potatoes, Green Salad, Bread & Olives - £3
We also serve a classic bar menu.
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Our menu runs from 6pm Monday to Friday and from 12pm on weekends.
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Keep an eye out for regular favourites as well as our daily specials.
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We hold barbecues in our huge beer garden on Saturdays during summer.
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On Sundays we serve a traditional roast with all the trimmings.
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We are also available for group bookings, give us a call on +44 (0)20 8450 4370.