MENU

Our evening menu runs from 6pm, and also changes daily.  Keep an eye out for regular favourites.  We are available for group bookings so give us a call on +44 (0)20 8450 4370

To Start

• Artisan bread & marinated olives  £3.25
• Marinated halloumi on toast   £4.75
• Grilled chicken breast skewer, mint yoghurt dip  £5.50
• Potted Crab with spiced butter and hot toast £5.00
• Oak smoked salmon, grain mustard and honey dressing  £5.00

Main Course

• Tagliatelle with summer vegetables, pecorino sauce  £7.50
• Beer battered fish, hand cut chips and tartar sauce  £8.50
• Cured Wiltshire ham, free range duck egg & chips  £7.75
• Portabello mushroom risotto, truffle oil  £9.00

Sandwiches

Freshly made sandwiches with bloomer, granary or baguette served with dressed house salad

All £3.50

Grill

• Hand ground burger with Applewood  £7.00
• Featherblade beef steak, field mushroom & hand cut chips  £10.50
• Lamb leg steak, roast vine tomato & rosemary new Potato  £9.50
• Chicken breast melt, chorizo & tomato sauce  £8.50

Sides

All £3.00

Hand Cut Maris chips  -  Saute new potatos  - House salad

Wilted spinach  - Rocket & parmesan salad

To Share

• Mezze platter  £8.95

Hummus, tzatziki, marinated olives & feta, stuffed vine leaves with toasted pitta

• Classic Nachos  £7.95

Tortilla chips with salsa, sour cream, jalepenos & melted chaddar cheese

Desserts

• Apple & cinnamon crumble with real custard  £4.00
• A selection of ice creams & sorbets  £3.50
• Chocolate havana rum tart  £3.25
• Knickerbocker glory  £5.00
• Cheese plate with cider apple chutney  £6.00