Special Offers
  • Room Rates

    All Rooms from £40 per person per night through 2009

MENU

Our evening menu runs from 6pm, and also changes daily.  Keep an eye out for regular favourites.  We are available for group bookings so give us a call on +44 (0)20 8450 4370

To Start

  • Artisan bread & marinated olives  £3.25
  • Marinated halloumi on toast   £4.75Steak & Chips
  • Grilled chicken breast skewer, mint yoghurt dip  £5.50
  • Potted Crab with spiced butter and hot toast £5.00
  • Oak smoked salmon, grain mustard and honey dressing  £5.00

Main Course

  • Tagliatelle with summer vegetables, pecorino sauce  £7.50
  • Beer battered fish, hand cut chips and tartar sauce  £8.50
  • Cured Wiltshire ham, free range duck egg & chips  £7.75
  • Portabello mushroom risotto, truffle oil  £9.00

Sandwiches

Freshly made sandwiches with bloomer, granary or baguette served with dressed house salad

All £3.50

Grill

  • Hand ground burger with Applewood  £7.00
  • Featherblade beef steak, field mushroom & hand cut chips  £10.50
  • Lamb leg steak, roast vine tomato & rosemary new Potato  £9.50
  • Chicken breast melt, chorizo & tomato sauce  £8.50

Sides

All £3.00

Hand Cut Maris chips  -  Saute new potatos  - House salad

Wilted spinach  - Rocket & parmesan salad

To Share

  • Mezze platter  £8.95

Hummus, tzatziki, marinated olives & feta, stuffed vine leaves with toasted pitta

  • Classic Nachos  £7.95

Tortilla chips with salsa, sour cream, jalepenos & melted chaddar cheese

Desserts

  • Apple & cinnamon crumble with real custard  £4.00
  • A selection of ice creams & sorbets  £3.50
  • Chocolate havana rum tart  £3.25
  • Knickerbocker glory  £5.00
  • Cheese plate with cider apple chutney  £6.00